"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living." From Kitchen Confidential
"We are all of us (Diane, Jerry, Toddles, Tracey and me) in good health, good spirits and working ferociously on our tans and sipping blender drinks while watching the fireworks from a secure location. Our masters at Travel Channel have made sure we are being well looked after."